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科拉维尼科利奥布罗伊干白葡萄酒2014

Collavini Broy Bianco Collio 2014

品鉴得分:

产品详情

  • 等级 Appellation:DOC
  • 葡萄品种 Grape:50%Friulano 弗留利 30%Chardonnay 莎当妮  20%Sauvignon 苏维翁
  • 年份 Vintage:2014
  • 酒精度  Alcohol:13%vol 
  • 产区 Wine Region:弗留利 Friuli
  • 国家 Country:意大利 Italy

 

品鉴笔记:

稻草黄光泽带淡绿色光晕。强烈的,成熟的热带水果的香气,相思蜂蜜,橙皮和夏季花卉的香氛挥之不去。强有力的余味,结构柔和温暖,很好的平衡了新鲜度和矿物质。

获奖

  • A complex and beautiful wine with cooked peach and apple aromas and flavors. Full body. Wonderful depth and beauty to this white, especially for a difficult vintage. Drink now.

科拉维尼酒庄 Collavini

    The Collavini story began in 1896 at Rivignano. Founder Eugenio Collavini supplied wine to the noble families of Udine and to wine shops. The baton then passed to Giovanni, who worked through two World Wars at the end of which, as we know, trade boomed while the science of oenology also advanced, giving wines a quality hitherto unknown.

    It was Giovanni’s son Manlio who noticed the first signs of major changes and indeed almost anticipated them. He was one of the first to take Friulian wines abroad. In 1966, the cellar moved to the Castello Zucco-Cuccanea in Corno di Rosazzo, built in 1560.

    Manlio was one of the first to believe in Pinot Grigio fermented off the skins, as long ago as 1969, and in 1971, he created Il Grigio, a trend-setting sparkling wine, which was later joined by Ribolla Gialla Brut. Today, Collavini is a family-owned limited company  managed by Manlio and his sons Giovanni, Luigi and Eugenio.

 

    Collavini的故事于1896年开始在里维尼亚诺。创始人欧亨尼奥Collavini提供葡萄酒乌迪内和葡萄酒商店的贵族家庭。然后指挥棒传递到乔瓦尼的手中,他曾经历了两次世界大战。我们知道,那期间贸易蓬勃发展,而酿酒的科技也在进步,给予葡萄酒前所未有的质的飞跃。

    这是乔瓦尼的儿子曼利诺重大改变之前第一个发现迹象的并夺得先机。他是第一个把弗留利葡萄酒出口到国外的人之一。1966年把1560年建造的地窖移到卡斯特罗Zucco-Cuccanea在科尔诺迪罗萨佐。

    早在1969年,曼利诺已经是第一批坚信比诺格里乔去皮发酵的人之一。并于1971年,他创造了Il Grigio,一款引领潮流的起泡酒。后来Ribolla Gialla起泡加入了。时至今日,Collavini是一个家族拥有的有限责任公司由曼利诺和他的儿子Giovanni,,Luigi和Eugenio管理。

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